Lunch Menu

Monday – Friday | 11:30 – 16:30
2 Course Lunch £9.90
3 Course Lunch £12.90

COLD STARTERS

HUMUS

A blend of chickpeas, a hint of garlic, lemon juice and extra virgin olive oil.

CACIK

Traditional homemade strained yoghurt dip, with grated cucumber, garlic and extra virgin olive oil

PEMBE SULTAN

Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs

KISIR

A blend of crushed wheat, clery, parsley, peppers, mint& herbs in a dry tomato sauce

ISPANAK TARATOR

Spinach with traditional homemade strained yoghurt dip, a hint of garlic and olive oil (v)

TARAMA SALATASI

Fresh cod roe dip beaten with olive oil and lemon

HOT STARTERS

GUNUN CORBASI

(Soup of the day)

ARNAVUT CIGERI

(Lamb Liver)

Lightly pan fried diced lamb liver served with marinated herbs red onions

SUCUK

(Turkish Beef Sausage)

(Turkish style marinated served with cherry tomato&fresh mint

CRISPY BATTARED KING PRAWNS

Fresh king prawns, covered in special Turkish pastry served with tartar sauce

FALAFEL

Deep fried balls of chick peas and broad beans served with humus

SIGARA BOREGI

Pastry rolled covered with chopped fried golden brown and filled with feta cheese, parsley and fresh mint, diil
herb and red pepper herb.

MAIN COURSES

KUZU SIS:

(Lamb Shish)

Prime cuts of marinated lean and tender cubes of lamb, grilled on a skewer served with salad

TAVUK SIS:

(Chicken Shish)

Prime cuts of marinated lean and tender cubes of chicken, grilled on a skewer served with salad

Adana Kofte:

A speciality from the south of Turkey (also cite’s name ADANA). Minced lamb, seasoned with parsley spices, and
special red peppers, grilled on a skewer

KUZU SIS ve TAVUK SIS

(Lamb&Chicken Combination)

Combination of both Prime Lamb & Chicken Sheesh

Chicken A la Creme

Finely diced chicken with portobello mushroom, double cream & vegetables

Lamb Casserole

Slow oven cooked diced prime lamb with portobello mushroom, onions and peppers in an Authentic tomato sauce

Chicken Casserole

Slow oven cooked diced prime chicken with portobello mushroom, onions and peppers in an Authentic tomato sauce

Meat Moussaka

A layered oven casserole dish made with minced lamb & vegetables

Vegetarian Moussaka

Layers of aubergine, courgette, potatoes, carrots, topped with cheese sauce

Falafel

Deep friend balls of chickpeas and broad beans. Served with fresh mix salad & humus

DESSERTS

Baklava

Filo pastry, pistachio, honey syrup

Sutlac

Traditional Rice Pudding, with orange crust

EXTRA SIDE DISHES

CHIPS 4

SAUTÉED POTATOES 4

SAUTÉED MUSHROOMS 4

MASHED POTATO 4

SEASONAL MEDITERRANEAN VEGETABLES6

RICE 2.5

COUS COUS (BULGUR) 2.5

GRILLED ONION 4

GRILLED ASPARAGUS 6