COLD STARTERS

  • HUMMUS (v)

    A blend of chickpeas, tahini, a hint of garlic, lemon juice and extra virgin olive oil

    4.5
  • KISIR (v)(n)

    A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

    4.5
  • STUFFED VINE LEAVES (v)

    Vine leaves rolled and filled with rice, pine kernels, onions, sweet spices, fresh herbs & sultanas

    4.5
  • TARAMA SALAD (v)

    Smoked cod roe

    4.5
  • AVOCADO PRAWN COCKTAIL (v)

    Prawns in avocado, served in a cocktail sauce

    6
  • TABULE (v)

    Finely chopped parsley crushed wheat, tomatoes, onions and mint lemon oil

    4.5
  • CACIK

    Yoghurt dip, with grated cucumber, garlic and extra virgin olive oil

    4.5
  • BABA GANOUSH (v)

    A puree of charcoal grilled aubergine, a hint of garlic, tahini, lemon juice, olive oil and yoghurt

    4.5
  • SPINACH TARATOR (v)

    Spinach and yoghurt dip, with a hint of garlic and olive oil

    4.5
  • SAKSUKA (v)

    Aubergine, onion, green and red peppers, in a homemade tomato sauce

    4.5
  • MIXED OLIVES (v)

    Marinated green and black olives

    4
  • FETA CHEESE (v)

    Quality feta cheese served with tomato and cucumber slices

    4.5

HOT STARTERS

  • SOUP OF THE DAY

    Please ask a member of staff

    5
  • KALAMAR

    Fried squid, served with homemade tartare sauce

    8.5
  • KARIDES TAVA

    Seasoned king prawns, pan fried, with onions, peppers and vine tomatoes

    9.5
  • FALAFEL (v,n)

    Deep fried balls of chick peas and broad beans

    6.5
  • IZGARA KOFTE

    Cumin seasoned lamb meatballs, grilled and served with mixed leaves

    8
  • HUMUS KAVURMA (v)

    Humus with pan fried diced lamb

    8.5
  • MUSSELS

    Steam cooked black shell mussels with garlic and parsley

    9
  • LAHMACUN TURKISH PIZZA

    5
  • HELLIM (v)

    Grilled Cypriot halloumi cheese

    7
  • ARNAVUT CIGER (Lamb Liver)

    Lightly pan fried diced lambs liver cooked with onions

    7
  • TIGER PRAWNS

    Marinated four grilled tiger prawns served with sweet chilli dressing

    7
  • SIGARA BOREGI (v)

    Pastry rolled and filled with feta cheese, spinach and fresh mint

    8
  • GRILLED OCTOPUS

    Marinated and grilled octopus leg with extra virgin olive oil and oregano

    9
  • MUSHROOM & HELLIM (v)

    Lightly pan fried mushrooms and Cypriot Halloumi cheese cooked with garlic and spices

    8.5
  • WHITEBAIT

    Deep fried white bait served with mixed leaves

    6.95
  • DEEP FRIED GOAT CHEESE

    Goat cheese covered with chopped hazelnuts& fried golden brown and served on bed of salad

    7

SALADS

  • FETA SALAD (v)

    Lettuce, tomato, cucumber, fresh mint, pepper, feta cheese with an olive oil dressing

    6
  • GREEN SALAD (v)

    Seasoned green leaf salad

    6
  • AVOCADO SALAD (v)

    Avocado, mixed lettuce, cherry tomatoes, with a lemon and olive oil dressing

    6
  • SHEPHERDS SALAD (v)

    Tomato, cucumber, pepper, onion, parsley, with a lemon and olive oil dressing

    6
  • EZME SALAD (v)

    Finely chopped tomatoes, onion, parsley, with a lemon and olive oil dressing

    6

SIDE DISHES

  • CHIPS (v)

    4
  • SAUTÉED POTATOES (v)

    4
  • RICE (v)

    2.5
  • GRILLED ONION (v)

    4
  • CHEESE PLATE (v)

    19
  • CHUNKY POTATOES (v)

    4
  • MEDITERRANEAN VEGETABLES (Pan Fried) (v)

    7
  • COUS COUS (Bulgur) (v)

    2.5
  • GRILLED ASPARAGUS (v)

    6
  • FRUIT PLATE (v)

    14

CHARCOAL GRILL

  • LAMB SHISH

    Marinated, lean and tender cubes of lamb, grilled on a skewer

    16.5
  • CHICKEN SHISH

    Marinated, tender cubes of chicken, grilled on a skewer

    15
  • MIX KEBAB

    A selection of all meats

    21
  • CHICKEN WINGS

    Chicken wings marinated in our signature sauce, grilled over charcoal

    14
  • LAMB RIBS

    Seasoned, succulent lamb spare ribs, grilled over charcoal

    15
  • CHICKEN BEYTI

    Spicy marinated minced chicken, seasoned with garlic, and grilled over charcoal

    17
  • ADANA KOFTE

    Minced lamb, seasoned with parsley, spices, and red peppers, grilled on a skewer

    14.5
  • MIX SHISH

    A selection of all meats

    17
  • KARISIK ET

    Mix of finest cuts of lamb

    24
  • LAMB CHOPS

    Tender, lean lamb cutlets, seasoned with salt & oregano, grilled over charcoal

    17.5
  • LAMB BEYTI

    Spicy marinated minced lamb, seasoned with garlic, and grilled over charcoal

    17

YOGHURT DISHES

  • YOGURTLU LAMB SHISH

    (Lamb shish with Yoghurt) Grilled lamb shish, on a bed of bread covered with creamy yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce

    18
  • YOGURTLU ADANA

    (Adana Kofte with Yoghurt) Grilled spicy minced lamb, on a bed of bread covered with creamy yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce

    18
  • SARMA CHICKEN BEYTI

    Grilled chicken kofte, wrapped in homemade thin bread covered with creamy yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce

    19
  • YOGURTLU TAVUK SHISH

    (Chicken shish with Yoghurt) Grilled chicken shish, on a bed of bread covered with creamy yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce

    18
  • SARMA LAMB BEYTI

    Grilled Adana kofte, wrapped in homemade thin bread covered with creamy yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce

    19
  • ALI NAZIK

    Charcoal grilled smokey flavoured pureed aubergine, with yoghurt, and garlic, topped with chopped lamb shish, homemade tomato sauce, flavoured with Veyso’s butter sauce

    19

STEAKS

  • SIRLOIN STEAK

    250g sirloin steak with mushroom and sautéed potatoes

    23
  • RIB EYE STEAK

    250g T Bone steak with mushroom and sautéed potatoes

    29
  • T BONE STEAK

    250g T Bone steak with mushroom and sautéed potatoes

    23

CHEF’S SPECIAL DISHES

  • CHICKEN CAESAR SALAD

    Grilled chicken cubes, croutons, salad leaves dressed in a Caesar sauce and Parmesan cheese

    14.5
  • TAVUK GUVEC (Chicken Casserole)

    Slow oven cooked diced chicken with mushrooms, onions, peppers in an authentic tomato sauce.

    16.5
  • MEAT MOUSSAKA

    A layered oven casserole dish made with minced lamb & vegetables

    17
  • VEYSO’S SPICY KOFTE

    Minced lamb with herbs and cheddar cheese, pan fried with green peppers, mushrooms and tomatoes

    14.5
  • KUZU GUVE (Lamb Casserole)

    Slow oven cooked diced lamb with mushrooms, onions, peppers in an authentic tomato sauce.

    17.5
  • KLEFTIKO

    Slowly roasted lamb shank with vegetables in an authentic tomato sauce served with mash potato and mixed vegetables

    17
  • CHICKEN AL LA CREME

    Finely diced chicken with mushroom, double cream & peppers

    16.5

FISH DISHES

  • GRILLED SALMON

    Seasoned and marinated Salmon, grilled over charcoal. Served with sautéed potato and salad

    18
  • MONK FISH

    Seasoned and marinated with rock salt, olive oil, lemon, grilled over charcoal. Served with sautéed potato and salad

    22
  • GRILLED KING PRAWNS

    Marinated king prawns, seasoned with oregano, olive oil and dressed with lemon. Served with chips, salad and asparagus

    19.5
  • FRESH KALAMARI

    Marinated fried, fresh Calamari. Served with chips and homemade tartare sauce

    17.5
  • SEA BASS

    Seasoned and marinated with rock salt, olive oil, lemon, grilled over charcoal. Served with sautéed potato and salad

    17
  • CHEFS SPECIAL KING PRAWNS

    Pan fried king prawns in a white wine, garlic, butter and lemon sauce. Served with chips and salad

    18.5
  • GRILLED OCTOPUS

    Marinated octopus legs, seasoned with oregano, olive oil and dressed with lemon. Served with chips, salad and asparagus

    19

VEGETARIAN DISHES

  • STUFFED VINE LEAVES (v)

    Vine leaves rolled and filled with rice, pine kernels, onions, sweet spices, fresh herbs & sultanas

    14
  • FALAFEL (v)

    Deep fried balls of chickpeas and broad beans. Served with salad & humus

    14
  • VEGETARIAN KEBAB (v)

    Grilled aubergine, mushrooms, courgette, onions, red peppers, halloumi cheese mixed with herbs, touch of olive oil and pomegranate sauce

    14
  • STUFFED MUSHROOMS (v)

    Stuffed flat mushroom with onion, garlic, pepper, bottom mushroom, dill & melt cheddar on the top served with tomato sauce, crispy mix leaves

    14
  • VEGETARIAN MOUSSAKA (v)

    Layers of aubergine, courgette, potatoes, carrots, topped with cheese sauce. Served with salad

    14