Lunch

Monday – Friday | 11:30 – 16.30 (last order 16:15)

2 Course Lunch 12.9, 3 course lunch 14.9

COLD STARTERS

  • HUMUS (v)

    A blend of chickpeas, tahini, a hint of garlic, lemon juice and extra virgin olive oil

    0
  • TARAMA SALAD (v)

    Smoked cod roe

    0
  • TABULE (v)

    Finely chopped parsley crushed wheat, tomatoes, onions and mint lemon oil

    0
  • CACIK (v)

    Yoghurt dip, with grated cucumber, garlic and extra virgin olive oil

    0
  • BABA GANOUSH (v)

    A puree of charcoal grilled aubergine, a hint of garlic, tahini, lemon juice, olive oil and yoghurt

    0

HOT STARTERS

  • HELLIM (v)

    Grilled Cypriot halloumi cheese

    0
  • ARNAVUT CIGER (Lamb Liver)

    Lightly pan fried diced lambs liver cooked with onions

    0
  • SIGARA BOREGI (v)

    Pastry rolled and filled with feta cheese, spinach and fresh mint

    0
  • SUCUK IZGARA

    Grilled spicy beef sausage, served with mixed leaves

    0
  • FALAFEL (v,n)

    Deep fried balls of chick peas and broad beans

    0

MAIN COURSES

  • LAMB SHISH

    Marinated, lean and tender cubes of lamb, grilled on a skewer

    0
  • CHICKEN SHISH

    Marinated, tender cubes of chicken, grilled on a skewer

    0
  • CHICKEN WINGS

    Chicken wings marinated in our signature sauce, grilled over charcoal

    0
  • TAVUK GUVEC (Chicken Casserole)

    Slow oven cooked diced chicken with mushrooms, onions, peppers in an Authentic tomato sauce.

    0
  • VEGETARIAN MOUSSAKA (v)

    Layers of aubergine, courgette, potatoes, carrots, topped with cheese sauce. Served with salad

    0
  • ADANA KOFTE

    Minced lamb, seasoned with parsley, spices, and red peppers, grilled on a skewer

    0
  • MIXED SHISH

    Combination of both lamb and chicken shish

    0
  • MEAT MOUSSAKA

    A layered oven casserole dish made with minced lamb and vegetables

    0
  • KUZU GUVEC (Lamb Casserole)

    Slow oven cooked diced lamb with mushrooms, onions, peppers in an Authentic tomato sauce.

    0
  • FALAFEL (v)

    Deep fried balls of chickpeas and broad beans. Served with salad and humus

    0

DESSERTS

  • BAKLAVA (n)

    Filo pastry, nuts, honey syrup

    0
  • FERRORE ROCHER

    Rich ferrore rocher cream served with ferrore rocher chocolate

    0
  • (v) VEGETERIAN, (n) CONTAINS NUTS

    Some of our dishes may contain nuts, if you have any dietary conditions please notify a member of our staff.

    0
  • SUTLAC

    Traditional Rice Pudding , with orange crust

    0
  • MIDNIGT MINT

    Luxurious dreamy mint flavoured cream in pot, rippled with gorgeous chocolate sauce, topped with curls.

    0