COLD STARTERS

All prices include 20% vat

A discretionary service charge 12.5 will be added to your bill

All customer must order one main meal.

  • HUMUS (🌿V)

    A blend of chickpeas, tahini, a hint of garlic, lemon juice and extra virgin olive oil

    4.5
  • KISIR (V🌿)

    A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce

    4.5
  • TARAMA SALAD (🐬F)

    Fresh cod roe dip beaten with olive oil and lemon

    4.5
  • AVOCADO PRAWN COCKTAIL (🦀S)

    Avocado, Prawns, crisp lettuce and our classic Marie Rose sauce

    7
  • PEMBE SULTAN (Pink Sultan) (🥛M)

    Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs

    4.5
  • BABA GANOUSH (🌿V)

    A puree of charcoal grilled aubergine, a hint of garlic, tahini, lemon juice, olive oil and yoghurt

    4.5
  • CACIK (🥛M)

    Traditional homemade strained yoghurt dip, with grated cucumber, garlic and extra virgin olive oil

    4.5
  • SPINACH TARATOR (🌿V)

    Spinach and yoghurt dip, with a hint of garlic and olive oil

    4.5
  • KARISIK ZEYTIN (Mixed Olives) (🌿V)

    Mixed, a quality Turkish jumbo olives

    4.5
  • FETA CHEESE (🥛M)

    Special Turkish feta cheese served with cherry tomato and cucumber slices

    4.5

HOT STARTERS

  • SOUP OF THE DAY

    Please ask a member of staff

    5
  • CALAMARI (🦀S)

    Deep fried Fresh calamari with homemade tartar sauce and fresh lemon

    9.5
  • FALAFEL (🌿V,🥜N)

    Deep fried balls of chick peas and broad beans served with humus

    6.5
  • IZGARA KOFTE (Grilled Meat Balls)

    Cumin seasoned lamb meatballs, grilled and served with mixed leaves

    8
  • HUMUS KAVURMA(🥜N)

    Humus with pan fried diced prime lamb

    8.5
  • MIDYE (Mussels) (🦀S)

    Steam cooked black shell mussels with garlic and parsley

    9.5
  • LAHMACUN (Turkish Pizza)

    7
  • SUCUK (Turkish Beef Sausage)

    Turkish style marinated served with cherry tomato&fresh mint

    7.5
  • HELLIM (🥛M)

    Grilled Cypriot halloumi cheese

    7.5
  • ARNAVUT CIGERI (Lamb Liver)

    Lightly pan fried diced lamb liver served with marinated herbs red onions

    8
  • IZGARADA KARIDES (Tiger Prawns) (🦀S)

    Marinated four grilled tiger prawns served with sweet chilli dressing

    10.5
  • SIGARA BOREGI (🌿V)

    Pastry rolled covered with chopped fried golden brown and filled with feta cheese, parsley and fresh mint, diil herb and red pepper herb.

    9
  • GRILLED OCTOPUS (🦀S)

    Marinated fresh grilled octopus leg served with green salad fresh lemon and asparagus

    9.5
  • MUSHROOM & HELLIM (🥛M)

    Lightly pan fried mushrooms and original Cypriot halloumi cheese cooked with garlic and Turkish spices

    8.5
  • WHITEBAIT (🐬)

    Deep fried white bait served with mixed leaves

    7
  • DEEP FRIED GOAT CHEESE (🥛M)

    Goat cheese top of cranberry sauce served on diil&fresh lime

    9.5
  • CRISPY KING PRAWNS (🦀S)

    Battered king prawns served with chili sauce

    8

SALADS

  • FETA SALAD (🌿V)

    Crispy Lettuce, tomato, cucumber, fresh mint, pepper, feta cheese with an cold press olive oil

    6
  • AVOCADO SALAD (v)

    Avocado, mixed lettuce, cherry tomatoes, with a lemon and olive oil dressing

    7
  • GOAT'S CHEESE BETROOT SALAD (🌿V)

    with rocket, spinach, avacado, grilled spring onions, peppers and cucumbers dressed in balsamic vinegar and cold press olive oil

    8
  • EZME SALAD (Veysos Signature) (🌿V,🥜N)

    Finely chopped tomatoes, crush walnut, onion, parsley with a lemon and cold press olive oil

    8
  • CHICKEN CAESAR SALAD

    Grilled prime chicken cubes, croutons, salad leaves dressed in a caesar sauce and special Turkish Cheese

    £14.5

SIDE DISHES

  • CHIPS (v)

    4
  • SAUTÉED POTATOES (v)

    4
  • RICE (v)

    2.5
  • GRILLED ONION (v)

    4
  • SAUTÉED MUSHROOMS

    4
  • BREAD

    2.5
  • SEASONAL MEDITERRANEAN VEGETABLES (🌿V)

    6
  • COUS COUS (Bulgur) (v)

    2.5
  • GRILLED ASPARAGUS (v)

    6
  • STICK (Carrot, Cucumber, Celery)

    4
  • HOMEMADE STRAINNING YOGHURT(🥛M)

    3.5
  • CHILIE PEPPER (🌿V)

    4
  • MASHED POTATO

    4

CHARCOAL GRILL

  • LAMB SHISH

    Prime cuts of marinated lean and tender cubes of lamb, grilled on a skewer served with salad

    19.5
  • CHICKEN SHISH

    Prime cuts of marinated lean and tender cubes of chicken, grilled on a skewer served with salad

    18.5
  • LAMB SHISH,CHICKEN SHISH&ADANA KOFTE

    A selection of prime lamb sheesh, chicken sheesh, adana kofte combinations

    24.5
  • CHICKEN WINGS

    Chicken wings marinated in our signature sauce, grilled over charcoal

    16.5
  • LAMB RIBS

    Seasoned, succulent lamb spare ribs, grilled over charcoal served with mix salad

    17.5
  • CHICKEN BEYTI

    Spicy marinated minced prime chicken, seasoned with garlic, grilled over charcoal served with mix salad

    17.5
  • ADANA KOFTE

    A speciality from the south of Turkey (also cite’s name ADANA). Minced lamb, seasoned with parsley spices, and special red peppers, grilled on a skewer

    16.5
  • LAMB&CHICKEN COMBINATION

    Combination of both Prime Lamb & Chicken Sheesh

    20.5
  • MIX LAMB

    Selection of all meats. (Prime Lamb Shish, Prime Lamb Chops, Prime Lamb Ribs, Prime Adana Kofte

    27.5
  • LAMB CHOPS

    Tender, lean lamb cubes, seasoned with crystal sea salt & oregano served with fresh mix salad

    20.5
  • LAMB BEYTI

    Spicy marinated minced prime lamb, seasoned with garlic, grilled over charcoal served with mix salad

    18.5

YOGHURT DISHES

  • YOGURTLU LAMB SHISH

    Grilled prime lamb shish, on a bed of homemade bread croutons, covered with traditional homemade strained yoghurt and homemade tomato sauce and flavoured with Veyso’s butter sauce.

    20.5
  • YOGURTLU ADANA

    Grilled spicy minced lamb, on a bed of homemade bread croutons, covered with traditional homemade strained yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce.

    17.5
  • SARMA CHICKEN BEYTI

    Grilled lamb beyti, wrapped in homemade thin bread covered with traditional homemade strained yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce

    19.5
  • YOGURTLU TAVUK SHISH

    Grilled prime chicken shish, on a bed of homemade bread croutons, covered with traditional homemade strained yoghurt and homemade tomato sauce and flavoured with Veyso’s butter sauce..

    19.5
  • SARMA LAMB BEYTI

    Grilled lamb beyti, wrapped in homemade thin bread covered with traditional homemade strained yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce

    20.5
  • VEYSO'S NAZIK

    Charcoal grilled smokey flavoured pureed aubergine, with yoghurt and garlic, topped with chopped prime lamb shish, homemade tomato sauce, flavoured with Veyso’s butter sauce

    20.5

STEAKS

  • SIRLOIN STEAK (12Oz)

    served with portobello mushroom & chips

    29
  • RIB EYE STEAK (12oz)

    served with portobello mushroom & chips

    27
  • PRIME CUTE DE BEEF (17OZ)

    9oz cute de beef steak with mushroom and sautéed potatoes

    37

CHEF’S SPECIAL DISHES

  • MEAT MOUSSAKA

    A layered oven casserole dish made with minced lamb& vegetables served with mix salad&rice or cous cous

    18.5
  • VEYSO’S SPICY&SPECIAL CHEESE MEAT BALLSKOFTE

    Prime lamb meat balls topped with Turkish special cheese served with mix salad&chips

    19.5
  • COBAN KAVURMA

    An authentic Turkish dish featuring marinated prime lamb meat, green bell pepper, baby onion, mushrooms and tomato baked in casserole dishes Served with mash potatoes

    18.5
  • LAMB CASSEROLE

    Slow oven cooked diced prime lamb with portobello mushrooms, onions and peppers in an Authentic tomato sauce. served with rice or cous cous

    19
  • CHICKEN CASSEROLE

    Slow oven cooked diced prime chicken with portobello mushrooms, onions and peppers in an Authentic tomato sauce. served with rice or cous cous

    18
  • KLEFTIKO

    Slowly roasted lamb shank with gravy sauce served with mashed potato

    19
  • CHICKEN ALA CREME

    Finely diced chicken with portobello mushroom, double cream&vegatables served with mix salad

    17.5

FISH DISHES

  • GRILLED SALMON (Fillet)

    Seasoned and marinated Salmon, grilled over charcoal. Served with mashed potato and salad

    21.5
  • MONK FISH

    Seasoned and marinated with crstial sea salt, olive oil, lemon, grilled over charcoal. Served with hand cut chips and mix salad

    24.5
  • SEA BASS (Fillet)

    Seasoned and marinated with crstial sea salt, olive oil, lemon, pan-fried. Served with hand cut chips and mix salad

    21
  • FRIED FRESH CALAMARI (🦀S)

    Served with hand cut chips and homemade tartare sauce.

    21.5
  • VEYSO'S SHRIMP STEW

    Chili pepper, green pepper, onion, mushroom, garlic,tomato, basil served with cous cous or rice

    14.5
  • SEA BASS (whole)

    Seasoned and marinated with crstial sea salt, olive oil, lemon, grilled over charcoal. Served with hand cut chips and mix salad

    21
  • CHEFS SPECIAL PAN FRIED KING PRAWNS

    Pan fried king prawns in a white wine, garlic, butter and lemon sauce. Served with hand cut chips, salad&asparagus

    24.5
  • GRILLED OCTOPUS (🦀S)

    Marinated Octopus Legs, seasoned with oregano, olive oil and dressed with lemon. Served with chips and mix salad

    21.5

VEGETARIAN DISHES

  • PORTOBELLO MANTAR DOLMASI (🌿V)

    Stuffed flat mushroom with onion, garlic, pepper, bottom portobello mushroom, melted special Turkish cheese on the top served with tomato sauce, crispy mix leaves & hand cut chips

    16.5
  • FALAFEL

    Deep fried balls of chickpeas and broad beans. Served with fresh mix salad & humus

    16.5
  • VEGETARIAN KEBAB (Slowly cooked, maximum 20 minute)

    Grilled aubergine, portobello mushrooms, courgette, onions, red peppers, original cypriot halloumi cheese mixed with herbs, touch of cold press olive oil and pomegranate sauce served with mix salad

    20.5
  • VEGETARIAN MOUSSAKA

    Layers of aubergine, courgette, potatoes, carrots, topped with cheese sauce. Served with mix salad.&rice or cous cous

    16.5